November 24, 2020

Smoked and Seared Steaks with the Black Sea Salt & Coffee Rub

Smoked and Seared Steaks with the Black Sea Salt & Coffee Rub

Ingredients

  • 2-4 Prime Rib-Eyes (bone in) or Filets

  • WILDE Black Sea Salt & Coffee Rub

  • 2 TBS of unsalted Butter.

Tools

  • Smoker/ Grill / Oven

  • Cast Iron Skillet

  • Thermometer

  • Aluminum Foil

Recipe

  1. Pull meat from fridge.

  2. Place on baking pan and allow it to warm towards room temp for 30 Mins

  3. Apply generous coating of Rub to both sides. 

  4. Allow it to sit and soak in the love for 15-20 Mins.

  5. Remove brisket from the grill and wrap in foil.

  6. Fire up Smoker or Grill and bring it up to 225.

  7. Smoke at 225 until internal temperature reaches 120°

  8. In parallel Place Skillet on oven top or alternative cooking source and get it to Searing Temp. 

  9. Pull from Smoker once it hits 120°

  10. Sear both sides. Between 2-3 Mins each side depending on the thickness of the cut.

  11. Keep your eye on the thermometer don’t let it creep above 150.

  12. Remove from grill and allow to rest in the foil for at least 20 minutes.

Present your masterpiece to your guest and family.