Smoked and Seared Steaks with the Black Sea Salt & Coffee Rub

Ingredients
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2-4 Prime Rib-Eyes (bone in) or Filets
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WILDE Black Sea Salt & Coffee Rub
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2 TBS of unsalted Butter.
Tools
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Smoker/ Grill / Oven
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Cast Iron Skillet
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Thermometer
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Aluminum Foil
Recipe
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Pull meat from fridge.
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Place on baking pan and allow it to warm towards room temp for 30 Mins
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Apply generous coating of Rub to both sides.
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Allow it to sit and soak in the love for 15-20 Mins.
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Remove brisket from the grill and wrap in foil.
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Fire up Smoker or Grill and bring it up to 225.
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Smoke at 225 until internal temperature reaches 120°
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In parallel Place Skillet on oven top or alternative cooking source and get it to Searing Temp.
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Pull from Smoker once it hits 120°
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Sear both sides. Between 2-3 Mins each side depending on the thickness of the cut.
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Keep your eye on the thermometer don’t let it creep above 150.
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Remove from grill and allow to rest in the foil for at least 20 minutes.
Present your masterpiece to your guest and family.