TEXAS STYLE DRY RUB
We designed the Rub to embody the flavorful Texas style you will find being used by by the iconic BBQ masters in the Lone Star State. The original intent was designed around the Brisket application. Our customers have used it many unique applications with resulting enthusiasm from Bison back straps to Rattle Snake and frequently summer veggies.
This recipe was built around the pepper. This pepper is the Tellicherry black pepper. When compared to ground black pepper, the flavor of Tellicherry peppercorns is vastly more concentrated with multiple notes that simply are not found in ground black pepper. It is bold brings in a more robust flavor. It fills your nostrils the way a full bodied Cabernet does. With it comes a sharp amount of heat and traces of citrus. We source the pepper direct from farmers in India in small batches as the become perfectly ripe.